SASSY SALAD – SPEEDY CAESAR
This salad is one of my favourites! Quick, easy and delicious!
SPEEDY CAESAR (serves 2)
YOU WILL NEED…
EGGS X 2 (1 EGG PER SERVE)
2 X BABY COS LETTUCE BUNCHES
1 1/2 CUPS OF SHREDDED PARMESAN
1/4 CUP OF CAESAR DRESSING (https://bettychronic.wordpress.com/2012/11/11/marvel-at-my-mayo/)
2 X BREAD ROLLS WHITE (CUT INTO 2 X 2 SQUARES)
5 X RASHERS OF BACON INTO BATONS
SALT/PEPPER(serves 2 ) THE BREAK DOWN STEP ONE – Tear lettuce, rinse and dry. Refrigerate. STEP TWO – Cut the bread rolls into 2cm x 2cm squares, add salt/pepper and then lightly toast in an oven until crisp and brown. STEP THREE – Cut the bacon rashers into batons, lightly dust in flour and then cook slowly in a moderate oven (180c). STEP FOUR – As an option you can cook chicken and add it into the salad. Lightly season 1 x chicken breast and cook in olive oil. Tear up and add to salad once cooled slightly. STEP FIVE – Get a large sized bowl, combine all ingredients (anchovies optional), mix thoroughly and add seasoning to taste. STEP SIX – Poach 2 x eggs in vinegar water and use as garnish on salad (as pictured below).